by Connie Oswald Stofko Unused space on a roof has been turned into an herb garden at Kenmore Mercy Hospital in Kenmore, and it is adding fresh taste to meals there. “We’re trying to change institutional food,” said Kathy Kubiak-McAlpine, food service manager at Kenmore Mercy Hospital. “We want people to view it in a new light.” “It’s not the same old hospital food,” said Vinny Richter, chef at the hospital, pictured above. Kubiak-McAlpine got the idea for the garden…...
