by Connie Oswald Stofko Gardeners worried about how the smoke from the recent Canadian wildfires would affect vegetable plants in Western New York, but “The good news is the impact will be minimal at worst,” according to Steve Reiners, professor in Horticulture at Cornell University, Cornell AgriTech. Smoke-filled skies decrease sunlight and reduce photosynthesis, but only to a small degree and temporarily, Reiners said. Despite the shade, there was still enough diffused light penetrating the smoke to maintain growth. Smoke…
