by Connie Oswald Stofko Wander through the gardens with a glass of local wine or craft beer. Or perhaps you prefer an herbaceous drink, such as basil and cucumber in sparkling water. Then sit down among the tropical exhibits for small plates of appetizers, main dishes and desserts. Be among the first to experience this new dining experience called Tasting Tuesdays being held from 4 to 7:30 p.m. Tuesdays through Aug. 22 at the Buffalo and Erie County Botanical Gardens,…
Monthly Subscription Membership Required
You must be a Monthly Subscription member to access this content.
Already a member? Log in here
