Photo by Connie Oswald Stofko by Connie Oswald Stofko Is the soil in your garden contaminated? If so, is it okay for you or your kids to be working in the soil? Will the vegetables you grow there be safe to eat? The answers to these questions are complicated, and we don’t have all the information we would like. That’s according to Hannah Shayler, extension associate at the Cornell Waste Management Institute. She is working on Healthy Soils, Healthy Communities,…
Comments are closed.