Two farm-to-table courses, which will teach people how to grow food in an urban setting as well as cover the nutritional aspects of growing your own food, will be offered this summer by Erie Community College. There will be demonstrations by local chefs and speakers from various garden backgrounds. Classes will be held in a learning garden in a 2,000-square-foot donated plot of land in the Canalside development next to Harbor Center, 100 Washington St., Buffalo, as well as at…
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