Chef to demonstrate cooking with herbs Aug. 23 at Mischler’s; tips on growing herbs, too

Herbs can add so much to the dishes we prepare– if you know how to use herbs well. Chef Andrew Marino of the Irishman Pub and Eatery in Williamsville will present a free demonstration and tasting called “Cooking With Herbs” at 2 p.m. Saturday, Aug. 23 at Mischler’s Florist and Greenhouses, 118 South Forest Rd., Williamsville. Using plants available at Mischler’s, Marino will teach you how to make and plate special herb-inspired dishes. You can buy the plants and take…