Cornell University, in partnership with the New York Apple Growers, a new industry group, has developed two new apple varieties of apples, SnapDragon and RubyFrost, that will be available this fall at a few farmers markets. The apples were developed by Cornell University breeder and Horticulture Professor Susan Brown. They are being grown by 140 apple farmers throughout New York State. The two varieties have been a decade in the making, and how they’ve gone to market is a first…
Comments are closed.