From Thanksgiving to New Year’s Day, we in the Buffalo area spend a lot of time planning menus, baking, cooking, dining with family and nibbling at parties. So while we’re thinking of food, let’s shift our focus slightly and look at some important questions: How do we sustain our supply of locally grown food? How do we make sure our children and grandchildren enjoy the abundance and variety of locally produced food that we now take for granted in Western…
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