The sage is still very aromatic, and the parsley is gorgeous. Don’t let your herbs go to waste; harvest them. Photo by Connie Oswald Stofko by Connie Oswald Stofko In other years, the middle of November would be a time to think about how to prepare for winter. This year winter has already made its appearance and is taking its sweet time to give us a break. Here are some things you can do now, even if your yard is…
Comments are closed.