Make food a permanent part of your Western New York yard with edible landscapes

by Connie Oswald Stofko When we want to grow food, we generally think of smallish plants that we would categorize as “vegetables” or “herbs,” such as tomatoes or zucchini or parsley. Today we’re going to challenge you to think bigger. When you think of food, think of trees and shrubs. The concept is called edible landscapes, said Fred Safford, who is in charge of trees and shrubs at Lockwood’s Greenhouses, 4484 Clark Street, Hamburg. It’s a way to work with…