Culinary Herbs class: intro rate is ending
November 1 All day
Learn how to grow flavorful food with native plants in Native Culinary Herbs: Online Gardening Course.
Sarah Sorci, an herbal educator, built this course to help gardeners grow and use native herbs in food. She is the owner of Sweet Flag Herbs (@sweetflagherbs).
The course is available now at an introductory price, but hurry! That price ends on Nov. 1.
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