by Connie Oswald Stofko “I have so many friends who say, ‘I can’t garden anymore,’ said Margaret O’Brian of Huntington Ct., Hamburg. As they get older, they have bad knees or other ailments that they didn’t have to contend with when they were younger. She tells them: “You may not be able to garden like you used to, so just switch it up.” One way to do that is through container gardening. Container gardening is planting things in pots and other…
by Connie Oswald Stofko Previously I showed you my experiment with a container garden on my front lawn. That container garden wasn’t as successful as I had hoped, but I learned a lot and tried it again. This time it was successful and my neighbors told me they loved it, too! It didn’t look like much in May or June, but in July the plants filled out and it was gorgeous. We had a mild autumn, and the container…
by Connie Oswald Stofko Don’t have a big yard? You can do container gardening anywhere–even on a wheelchair ramp! Growing flowers or vegetables in pots is called container gardening. Container gardening counts as real gardening! I’ve seen it done in small spaces on balconies, decks and porches. I saw a clever example of container gardening done on a wheelchair ramp at the home of Dorothy Gambino during the Samuel Capen Garden Walk in July. Gambino chose the vegetables she wanted– tomatoes…
by Connie Oswald Stofko I grow garlic– lots of it. And I recommend that you try growing garlic, too. Here are six reasons why you should grow garlic: Garlic is so easy to grow! You plant it, then you sit around for several months, then you harvest it. I haven’t been able to grow zucchini, but I can grow garlic. You have a wide window for planting. You can plant anywhere from August through November– even into December if…
Pumpkins have become part of our autumn decorations, but don’t forget that you can use them as food, too. In this month’s issue of WNY Gardening Matters, produced by the Master Gardeners of Erie County Cornell Cooperative Extension, the article “Let’s Celebrate Pumpkins” gives you ideas on how to use pumpkins. It also shares a history of pumpkins. In the article “This Month in the Garden,” get great suggestions and reminders for October gardening tasks. In “Fall Webworm,” find out about this…
by Connie Oswald Stofko Brenda Snyder was looking for a seed bank–a place where seeds are collected and shared–but she couldn’t find one in Western New York. “There were no seed banks I could even drive to,” Snyder said. “I thought, ‘How is that even possible?’ I decided somebody just needed to take the bull by the horns and get it rolling.” Working with other volunteers, she is setting up the WNY Seed Library, a free seed library for anyone who wants…
by Connie Oswald Stofko Late blight is a devastating disease for tomatoes and potatoes, and the disease was confirmed yesterday in Chautauqua County. It will likely show up in the rest of Western New York soon, said John Farfaglia, extension educator with Cornell Cooperative Extension in Niagara County. Late blight is able to spread quickly, “especially if we get more rainy days like today,” he said. Late blight probably showed up first in Chautauqua County because the Southern Tier has…
by M.L. Wells, Master Gardener Volunteer of Allegany County Here it is, the early part of August. You’ve already planted your Garden 101; now it’s time to plant Garden 102. By now, the peas, lettuce, spinach, carrots, early green beans, broccoli and early potatoes are done in the garden. Don’t let the empty space go to waste, or worse yet, go to seed. Any vegetable that matures in 60-75 days will do well in late summer. The hardy ones will grow…
by Steven Jakobi, Allegany County Master Gardener Volunteer Gardeners love growing tomatoes, and losing them to disease can be disappointing. There are two blights to watch out for: late blight and early blight. These can affect potatoes as well. Causes of late blight and early blight There are two very different blight diseases that affect tomatoes and potatoes (and some of their relatives in the plant family Solanaceae). Late blight, caused by the fungus-like water mold, Phytophthora infestans, is a…
by Connie Oswald Stofko When I asked Jen Weber, retail manager at Mike Weber Greenhouses, for recommendations on the best-tasting tomatoes, I expected her to deliberate for awhile. I was surprised when she answered immediately. “Oh, that’s easy,” Weber said. “‘Cherokee Purple’, and for a red tomato, ‘Glamour’.” Those are both heirloom tomatoes. When I asked her for the best-tasting hybrid tomato, that question proved more difficult. “I don’t have a preference,” she said. “To me, they all taste the same….
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