Date/Time
Date(s) - Saturday, Feb 10, 2018
10:00 am-12:00 pm
Location
Frank W. Bratt Agricultural Center
Categories
A yummy yeast breads workshop will be held from 10 a.m. to 12 p.m. Saturday, Feb. 10 at the Frank Bratt Agricultural Center, 3542 Turner Rd., Jamestown.
It is presented by Cornell Cooperative Extension of Chautauqua County’s Agriculture Program as part of their 2017-2018 L.E.A.F. (Learn. Empower. Achieve. Farm.) Workshop Series.
Workshop participants will learn basic breadmaking techniques by making a batch of English muffin bread. Also, they will receive recipes and instructions for making other types of yeast breads such as sour dough, salt rising, sweet rolls and whole grain breads. Information will also be given on rules and regulations for selling baked goods at farmers’ markets. Everyone will go home with a loaf of fresh, warm bread (a portion of the registration fee covers the cost of these materials).
The instructor will be Linda Dewey, fifth generation owner/operator of Silver Falls Farm, Perrysburg, New York, which has been continuously owned and operated by the Dewey family since 1817, who is also employed as a full time cook, has shown baked goods at the Cattaraugus County Fair for 41 years and sells baked goods at two farmers’ markets.
The cost is $10 per family.
Pre-registration is required prior to the workshop to allow for adequate time to prepare printed resources and materials.
To register, email kaw249@cornell.edu, or call 716-664-9502, ext. 202.
