Date/Time
Date(s) - Thursday, Mar 09, 2023
3:00 pm
Categories
“Food Solutions and the Climate Crisis,” a webinar series, will be held at 3 p.m. Thursdays by the Civic Ecology Lab at Cornell University.
Register separately for each session using live links.
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26 January – Food Systems and Climate Extension at Cornell – Dr. Jenny Kao-Kniffin, Associate Professor, Cornell School of Integrated Plant Sciences, and Associate Director, Cornell Cooperative Extension
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2 February – What is Food Doing to the Climate? What is the Climate Doing to Food? – Dr. Michael Hoffmann, Professor Emeritus, Cornell Department of Entomology and author, Our Changing Menu
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9 February – Reducing CO2 Emissions in Dairy and Beef: Promising Research/Technologies – Jenifer Wightman, Senior Extension Associate, Cornell School of Integrative Plant Sciences, Soil and Crop Sciences Section
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16 February – Farm to School Programs in NY – Panel Discussion featuring the Cornell Cooperative Extension Harvest New York Team
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23 February – Survey of Cornell Cooperative Extension Staff: Climate Knowledge and Effective Learning Formats– with Jenna Walczak, Ag Climate Resiliency Specialist, Cornell Cooperative Extension Harvest NY
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2 March – Alternative Proteins – Rajni Aneja, Managing Director, Cornell Institute for Food Systems Industry Partnership Program (CIFS-IPP), Food Science
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9 March – Reducing Food Waste Educational Programs – Karen Mort, Cornell Cooperative Extension Resource Educator, Albany County, and Dr. Lori Leonard, Professor and Chair, Cornell Global Development
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16 March – What is Next? Moving Forward with Food Systems and Climate Education – Featuring Jenna Walczak, Agriculture Climate Resiliency Specialist, Cornell Cooperative Extension Harvest New York
For questions, contact Marianne Krasny (mek2@cornell.edu) or Celeste Carmichael (cjc17@cornell.edu).
Use “Food Climate Webinar” in subject line.
