Webinars on biotechnology in food production

Date(s) - Monday, Oct 05, 2015
3:00 pm-4:00 pm


What is biotechnology? What effect does it have on our environment?

Learn more in this three-part webinar series with a panel of six university researchers sharing their perspectives on biotechnology in our food production systems. Each session will end with an audience Q & A. Join the conversation.

A webinar is a live meeting that takes place on the internet. You can listen to the presenters and type in your question at the end.

The final webinar will be:

Part 3: Monday, Oct. 5,  3 – 4 p.m.

  • How the Trees Got Their Shape Dr. Chris Dardick – Plant Molecular Biologist/Pathologist, USDA ARS Appalachian Fruit Research Station, Kearneysville, WV
  • Getting Ready for the Coming Arctic Apples Dr. Kenong Xu – Professor of Tree Fruit Genomics, Horticulture Section, School of Integrative Plant Science, Cornell University, NYS Agricultural Experiment Station, Geneva, NY

Join this session via: https://cornell.webex.com/cornell/j.php?MTID=mc4cf4fe0418ca80c97405a7abd2610d3 and use password: Cce2015!