Date(s) - Sunday, May 02, 2021
10:00 am - 11:30 am
- Sunday, May 2, 10-11:30 am
- Tuesday, May 18, 7-8:30 pm
Love the idea of growing your own fruits and veggies to eat and preserve, but don’t know how to get started? A green thumb and acres of land aren’t necessary to make that experience a reality.
Patio pots and hanging baskets, raised beds, or in-ground gardens can all bring you a bountiful harvest, it just takes a little planning. Join RIT professor Sandi Connelly to discuss the space you have available to garden in, how you can maximize that space, and how the results can put canned goods on your shelves for the winter.
This class will take place online through Zoom. All registrants will be sent a meeting link the night before the event.
The fee is $15 general admission and $12 for museum members. Register here.