Date(s) - Thursday, Nov 08, 2018
6:00 pm - 8:30 pm
Crooked Cabin Farm
This cooking class, taught by Janeen Beard, will mix cooking ideas for plant-based foods along with nutrition discussions, hands-on learning and all the good quality organic food that anyone can eat.
The class will feature a sampling of hors d’oeuvres, main courses, dessert and more. Everyone will go home with new recipes, new ideas and full stomachs.
Beard is a graduate of the Cornell plant-based nutrition program and has received certification as a plant based chef. She is completing her holistic nutrition consultation certification and has a robust nutrition counseling practice.
The cost is $40 per person. Enrollment is limited and registration is required by Sunday, Nov. 4. Registration is available online.