Date(s) - Wednesday, Aug 19, 2020
5:30 pm - 7:00 pm
“Introduction to Pickling” will be held by Cornell Cooperative Extension of Niagara County from 5:30 to 7 p.m. Wednesday, August 19 in the WNY Food Incubator kitchen in the 4-H Training Center, 4487 Lake Avenue, Lockport.
Pickling has been a tradition in many cultures but has been a lost art in recent times. In this workshop participants will learn the basics of pickling by making vegetable pickles. This workshop will be led by a trained Master Food Preserver and will be a combination of a presentation and hands-on group learning experiences. All course materials are included in the workshop fee of $20/workshop/person.
Preregistration and payment required by August 17.
Registration is first-come-first-serve. Download registration form here and mail to Cornell Cooperative Extension of Niagara County, 4487 Lake Avenue, Lockport, NY, attn.: Amanda Henning
Checks should be made payable to Cornell Cooperative Extension of Niagara County.
Registration is not completed until payment is received.
There is a class minimum of 8 participants. If the class minimum is not met, or class must be cancelled due to unforeseen events, class fees will be refunded in full. If the class is full, your check and/or a refund check will be returned to you.