Date(s) - Thursday, Oct 24, 2019
5:30 pm - 7:30 pm
Using a pressure canner is necessary when canning low acid foods. In this workshop, participants will learn how to use a pressure canner by canning a variety of vegetables.
All course materials are included in the workshop fee of $20 per workshop.
Pre-registration is required and is first-come-first-serve, with a limit of 15 participants per workshop. Register here.