Climate Change and the Future of Food

Date(s) - Friday, Oct 10, 2014
2:00 pm - 3:30 pm

University at Buffalo South Campus


A talk on “Climate Change and the Future of Food” will be presented by Dr. David Walter Wolfe, a prominent climate scientist from Cornell University, from 2-3:30 p.m. Friday, Oct. 10 in 114 Wende Hall at the University at Buffalo South Campus, Main and Bailey, Buffalo.

Dr. Wolfe is a professor of Plant and Soil Ecology in the Department of Horticulture at Cornell University. He has worked and published extensively in the area of agriculture and climate change.

Dr. Wolfe’s presentation will be followed by a Q&A session and a casual reception.