Date(s) - Thursday, Jul 22, 2021
6:30 pm - 7:30 pm
It will be held on Zoom.
The cost is $10 for the public and $9 for members.
Meet carnivores that feed on live flesh and thrive in conditions that other plants fail to survive. David Clark will highlight these intriguing plants using his own carnivorous collection. You will learn about potting, growing outdoors, creating mini-bogs, winter care, feeding/fertilizing, and more.