Garden Talk “Preserving: So you think you CAN”

Genesee County Cooperative Extension is offering an overview of the basic practices for preserving food including freezing, dehydrating, and canning. The main focus oof this talk is on water bath canning vs pressure canning. Which is right for your produce? We will answer your questions from sterilizing jars to acidification of foods. A good refresher before the canning season begins. Register in advance for this meeting: Call 585-343-3040 ext. 101 to register to attend in-person. This is an hybrid event…