by Connie Oswald Stofko When I asked Jen Weber, retail manager at Mike Weber Greenhouses, for recommendations on the best-tasting tomatoes, I expected her to deliberate for awhile. I was surprised when she answered immediately. “Oh, that’s easy,” Weber said. “‘Cherokee Purple’, and for a red tomato, ‘Glamour’.” Those are both heirloom tomatoes. When I asked her for the best-tasting hybrid tomato, that question proved more difficult. “I don’t have a preference,” she said. “To me, they all taste the same….
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